Packs of Pretty Peppers
I think we can all agree that it has been a long winter here in the Fraser Valley. March may have told us it was spring, but we on... Read More »
Mother’s Day Brunch
Once a year, brunch makes a special guest appearance at restaurant 62.
This year, we are serving 4 courses for Mother’s Day at 10:00am, 12:00pm and... Read More »
Demystifying Sake
The Artisan Sake Maker.
“Locality always wins some heart.”
These words, spoken with a knowing smile by Masa Shiroki, hold a lot of weight. As owner of “The Artisan Sake Maker” at... Read More »
We Are Awareatarians
APRIL FOOLS! Shark fin soup and wild local sturgeon? Not on our feature sheet any time soon. All jokes aside, these are two inhumane culinary practices that are no... Read More »
Date and Boursin
Known as the “candy that grows on trees”, dates have been a prominent fruit in the Middle Eastern diet for thousands of years. However, it wasn’t until the eighteenth... Read More »
Seed Swap!
If you are a gardener and a seed saver, mark March 24th on your calendar!
From 9:00am-1:00pm we will be opening our doors and clearing our tables to make way... Read More »