The winning plate: Top Chef Garde Manger Jesse Thompson; Marinated beef tenderloin and Gigamoto oyster ‘surf n turf’, housemade horseradish creme fraiche& watercress.
The verdict is in, the judges vote... Read More »
“Almost imperceptibly, the glory of summer becomes the dignity of autumn.” -Earth to Table by Jeff Crump
The morning air has that September crispness, butternut and acorn squashes are in... Read More »
September 8-15 is farmer appreciation week. This weekend, take the time to go to a farmer’s market or stop at a roadside vegetable stand. It is an amazing time... Read More »
Watch for Chef Jeff on CTV morning news September 5th at 8:40am.
Here is a link to view the segment:
If you would like to try your hand at what he... Read More »
After the huge turn out at Chef Jeff Massey’s first cooking demonstration at Minter Country Gardens in June, he’s decided to do it again. This time Chef Jeff will... Read More »