Tag: global bc
Chef Jeff Massey hit the airwaves this morning to cook up a R62 style Easter meal on the Global Morning News with Sophie Lui.
He brought in some beautiful ingredients fresh from the Fraser Valley for a family friendly meal fit for any special occasion.
On the menu – Roasted Rack of Spring Lamb with Cellared Vegetable & Apple Ragout with a Red Wine Pearl Onion Jus.
Here’s the recipe:
For the rack of lamb:
2 whole bone in rack of lamb
1 tblsp French Dijon mustard
Salt and pepper to taste
season the lamb rack to taste with salt and pepper
In a large skillet, sear the lamb to a rich red colour
Top with Dijon mustard place in to a preheated 365* degree oven and cook to desired doneness (Medium is recommended)
For the cellared vegetable ragout:
1 bunch baby carrots, peeled
12 baby creamer potatoes
3 parsnips, peeled
2 young … Read More »